I woke up to clear skies and a temperature of 62 degrees this morning. Finally, a brief respite from the unseasonable heat we have been living with. The drive to work was almost pleasurable with the bright sun and haze of autumn in the air.
I'll try to post some pictures this evening...Enjoy the day
Aaron Franklin - "Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice...
16 hours ago